"When we told a friend that we were going to Ethiopia, she told us we must go with Source Ethiopia Tours. Daniel Ademe, owner and guide extraordinaire (a former history teacher with many years of experience in the tourism industry) organized a custom trip to meet our requirements.
Source Ethiopia featured in Independent's Addis Ababa City Guide
Posted on Mon February 4, 2019.
Our cooking experience was featured in a 48 Hour Guide on Addis Ababa on independent.co.uk
An extract from the article:
"Make injera
A staple of Ethiopian cuisine, injera is a mildly sour, spongy flatbread made from fermented teff flour (and sometimes additional flours, such as barley). Stewed main dishes are typically served atop injera and eaten by hand, using more injera to scoop up mouthfuls of food. Several tours in Addis offer injera making components – My Guzo’s Culinary Tour is a popular one (£79). Daniel and Tigist on Traveling Spoon offer private cooking classes in their home (£72pp, with discounts for groups)."
Read the full article on Independent.co.uk
Further Reading
Source Ethiopia Client Travel Story: Pat and Dov
Fri March 22, 2019
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Client story: Hanukkah Injera Nachos
Thu August 19, 2021
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My husband and I were lucky enough to have our Ethiopian cooking lesson with Daniel and Tigist during Hanukkah this past December, and decided to combine our leftover Injera with our Jewish heritage and California residence into “Hanukkah Injera Nachos” – here’s the story:
New Accreditation: Introduction to Corporate Social Responsibility
Tue August 4, 2020
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We're proud to announce that Source Ethipia is now accredited with a certificate of achievement for an Introductory course: Corporate Social Responsibility. Delivered by the SME Trade Academy, issued on May 18, 2020.
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