Source Ethiopia Travel Blog

Client story: Hanukkah Injera Nachos

Posted by Liz Freeman on Thu August 19, 2021.

My husband and I were lucky enough to have our Ethiopian cooking lesson with Daniel and Tigist during Hanukkah this past December, and decided to combine our leftover Injera with our Jewish heritage and California residence into “Hanukkah Injera Nachos” – here’s the story:

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New Accreditation: Introduction to Corporate Social Responsibility

Posted by Daniel on Tue August 4, 2020 in Company News.

We're proud to announce that Source Ethipia is now accredited with a certificate of achievement for an Introductory course: Corporate Social Responsibility. Delivered by the SME Trade Academy, issued on May 18, 2020.

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Source Ethiopia Client Travel Story: Pat and Dov

Posted on Fri March 22, 2019.

"When we told a friend that we were going to Ethiopia, she told us we must go with Source Ethiopia Tours. Daniel Ademe, owner and guide extraordinaire (a former history teacher with many years of experience in the tourism industry) organized a custom trip to meet our requirements.

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Source Ethiopia featured in Independent's Addis Ababa City Guide

Posted on Mon February 4, 2019.

Our cooking experience was featured in a 48 Hour Guide on Addis Ababa on

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FOOD TOURISM IN ETHIOPIA - Ethiopia’s first Traveling Spoon Food Host

Posted by Daniel on Thu March 22, 2018 in Ethiopia Travel Stories.

A good friend, Alison Burgh of Acorn Tourism Consulting, introduced me to the Traveling Spoon team. I got to know Alison while working on tourism marketing materials production for Ethiopian Tourism Organization. I also organized a trip for Alison and her husband David to the Danakil Depression whereby they came to my home and had dinner with my family.

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